Restaurant Missed Calls: The Booking You Never Knew You Lost (2026-08-17) — The phone rings on Saturday at seven, the waitress is carrying plates, and the guest hangs up on the fifth ring. That call shows up in no report. How to find out how many you get — and what can be done.
Survey: We Checked How 20 Newly Opened Prague Restaurants Take Reservations. Almost Half Have No Real Online Booking (2026-08-02) — In summer 2026 we verified 20 restaurants that opened in Prague 1, 2 and 3 since early 2025 — brand-new venues with press coverage and excellent ratings. 45% have no real-time online booking: guests reserve via Instagram DMs, phone, or a form that someone answers 'later'. The data, the patterns, and what a new restaurant should set up from day one.
Case Study: How Restaurant Javor in Šumava Connected Online Reservations Directly to Its POS (2026-07-25) — A Mediterranean restaurant in the mountain town of Železná Ruda takes bookings from its own website — guests pick their exact table, the reservation appears at the POS within seconds, and staff phones buzz instantly. Here is how the Stolio + Syrve setup works, including what happens when the POS stops responding.
Survey: How Czech Restaurants Take Reservations in 2026 (We Audited 45 of Them) (2026-07-25) — We audited 45 independent, well-reviewed restaurants across five Czech cities. 64% take reservations only by phone, and 91% have no real online booking on their own website — while their guests increasingly expect to book online. Here is the data.
Restaurant Reservations on Your Phone: The Mobile App and Push Notifications (2026-07-24) — A restaurant owner is on the floor, not at a computer. Here is how a reservation system that lives on your phone — installed straight from the browser, with a new-booking alert on your lock screen — changes the way you run service.
How Restaurants Lose Reservations Without an Online Booking System (2026-07-21) — Missed calls, busy lines, after-hours enquiries and silent no-shows — a restaurant without online reservations loses guests every single day without ever noticing. Here is where the leaks are, what they cost, and how to close them in an afternoon.
Best Restaurant Reservation Systems in 2026: Complete Guide (2026-03-05) — A comprehensive comparison of the top restaurant reservation platforms including Stolio, OpenTable, Resy, and TheFork. Compare pricing, features, and find the best fit for your restaurant.
Restaurant Analytics: 7 Metrics Every Owner Should Track (2026-02-15) — From no-show rates to peak hour occupancy, discover the key performance metrics that successful restaurant operators monitor daily to optimize their business.
Stolio + Syrve POS — Automatic Reservation Sync for Restaurants (2026-06-14) — Stolio now integrates natively with Syrve POS. Tables, reservations, and changes sync automatically in real time — guests can pick their own table, and your staff never re-enter anything twice.
Reservation Commissions: What They Really Cost and When Flat Fees Win (2026-07-10) — Commission-based platforms charge for every seated guest — the busier you are, the more you pay. Here is the real math of commission vs. flat-fee reservation systems, with concrete numbers for a typical Czech restaurant.
How to Choose a Restaurant Reservation System: The 2026 Checklist (2026-07-10) — Ten questions that separate a reservation system you will love from one you will fight with every service — pricing model, floor plan, Google bookings, POS sync, guest data ownership, and more.
Every Restaurant Deserves a Website: Introducing Stolio Web (2026-07-13) — A professional one-page restaurant website — photos, menu, opening hours, Google Maps and a working reservation button — included in every Stolio plan. Here is why we built it and how to publish yours in five minutes.