Blog sulla gestione del ristorante

• Quandoo chiude: le tre date e come scegliere un software gestione ristorante (2026-08-09) — Le prenotazioni su Quandoo si fermano il 30 settembre 2026 e l'export dei dati scade il 30 novembre 2026. Le date esatte, come salvare l'anagrafica clienti e come scegliere un software gestione ristorante che ti lasci i dati in mano.
• Agenda prenotazioni ristorante: come passare dalla carta a un sistema digitale (2026-08-09) — Agenda prenotazioni ristorante: cosa cambia davvero passando dalla carta al digitale, quanto costa in un anno la commissione per coperto e quali domande fare a un fornitore prima di firmare.
• Restaurant Reservation Tool: What It Must Do — and What It Should Cost (2026-08-08) — Restaurant reservation tool: what it must do, what it should cost — and where the catch hides in "free" plans and per-guest commission.
• How to Export Your Quandoo Guest Data: A Guide for Restaurants Before the Shutdown (2026-08-07) — Quandoo data export deadline is 30 November 2026 — earlier than widely reported. How to secure your guest list, reservations and notes before the shutdown.
• Quandoo Is Shutting Down: What Restaurants Need to Do Before 30 September (2026-08-06) — Quandoo takes its last bookings on 30 September 2026. The timeline, the guest-data export warning, and how to choose a Quandoo alternative you actually own.
• Survey: We Checked How 20 Newly Opened Prague Restaurants Take Reservations. Almost Half Have No Real Online Booking (2026-08-02) — In summer 2026 we verified 20 restaurants that opened in Prague 1, 2 and 3 since early 2025 — brand-new venues with press coverage and excellent ratings. 45% have no real-time online booking: guests reserve via Instagram DMs, phone, or a form that someone answers 'later'. The data, the patterns, and what a new restaurant should set up from day one.
• Case Study: How Restaurant Javor in Šumava Connected Online Reservations Directly to Its POS (2026-07-25) — A Mediterranean restaurant in the mountain town of Železná Ruda takes bookings from its own website — guests pick their exact table, the reservation appears at the POS within seconds, and staff phones buzz instantly. Here is how the Stolio + Syrve setup works, including what happens when the POS stops responding.
• Survey: How Czech Restaurants Take Reservations in 2026 (We Audited 45 of Them) (2026-07-25) — We audited 45 independent, well-reviewed restaurants across five Czech cities. 64% take reservations only by phone, and 91% have no real online booking on their own website — while their guests increasingly expect to book online. Here is the data.
• Restaurant Reservations on Your Phone: The Mobile App and Push Notifications (2026-07-24) — A restaurant owner is on the floor, not at a computer. Here is how a reservation system that lives on your phone — installed straight from the browser, with a new-booking alert on your lock screen — changes the way you run service.
• How Restaurants Lose Reservations Without an Online Booking System (2026-07-21) — Missed calls, busy lines, after-hours enquiries and silent no-shows — a restaurant without online reservations loses guests every single day without ever noticing. Here is where the leaks are, what they cost, and how to close them in an afternoon.
• How to Reduce Restaurant No-Shows by 40% (2026-03-10) — No-shows cost the restaurant industry billions annually. Learn proven strategies including automated confirmations, deposit policies, and waitlist management to dramatically reduce your no-show rate.
• Best Restaurant Reservation Systems in 2026: Complete Guide (2026-03-05) — A comprehensive comparison of the top restaurant reservation platforms including Stolio, OpenTable, Resy, and TheFork. Compare pricing, features, and find the best fit for your restaurant.
• Restaurant Floor Plan Optimization: Seat More Guests Without Expanding (2026-02-28) — Strategic table placement and dynamic floor plan management can increase your seating capacity by up to 25%. Learn how visual floor planning tools help maximize revenue per square meter.
• Google Reserve for Restaurants: Get Bookings Straight from Google Maps (Setup Guide) (2026-02-20) — Step-by-step guide to enabling Reserve with Google for your restaurant. Accept bookings directly from Google Search and Google Maps to increase reservations by up to 30%.
• Restaurant Analytics: 7 Metrics Every Owner Should Track (2026-02-15) — From no-show rates to peak hour occupancy, discover the key performance metrics that successful restaurant operators monitor daily to optimize their business.
• Why Restaurants Are Switching From OpenTable to Flat-Fee Platforms (2026-02-10) — Per-cover fees add up fast. Learn why hundreds of restaurants are moving to commission-free reservation systems and how much they're saving annually.
• Stolio vs OpenTable, Bookio, RESTU, TheFork & DISH: Why Restaurants Are Switching in 2026 (2026-04-17) — Side-by-side comparison of Stolio against OpenTable, Bookio, RESTU, TheFork, DISH.co, Resy, SevenRooms and Tock. See why independent restaurants choose Stolio for commission-free reservations, visual floor plans, and Google Reserve.
• Stolio + Syrve POS — Automatic Reservation Sync for Restaurants (2026-06-14) — Stolio now integrates natively with Syrve POS. Tables, reservations, and changes sync automatically in real time — guests can pick their own table, and your staff never re-enter anything twice.
• Commission-Free Restaurant Reservation Systems: What They Really Save You (2026-07-10) — Commission-based platforms charge for every seated guest — the busier you are, the more you pay. Here is the real math of commission vs. flat-fee reservation systems, with concrete numbers for a typical Czech restaurant.
• How to Choose a Restaurant Reservation System: The 2026 Checklist (2026-07-10) — Ten questions that separate a reservation system you will love from one you will fight with every service — pricing model, floor plan, Google bookings, POS sync, guest data ownership, and more.
• Every Restaurant Deserves a Website: Introducing Stolio Web (2026-07-13) — A professional one-page restaurant website — photos, menu, opening hours, Google Maps and a working reservation button — included in every Stolio plan. Here is why we built it and how to publish yours in five minutes.
• How to Get More Google Reviews for Your Restaurant (Without Breaking the Rules) (2026-07-13) — Google rating decides who gets the walk-in. The proven, policy-safe way to grow reviews: ask every guest, right after the visit, automatically. Here is the playbook — and how Stolio automates it.